CHAMPAGNE LUNCH

TO START

CHEF'S SOUP OF THE DAY

CHEF'S HOMEMADE GRAVADLAS PLATTER WITH SEASONAL LEAVES

SMOKED CHICKEN, AVOCADO & PINE NUT SALAD

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MAIN COURSE SELECTION

WARM SALAD OF WILD MUSHROOMS, ARTICHOKES & SUNDRIED TOMATOES WITH A RED
PSETO DRESSING

STRIPS OF CHICKED IN A MUSHROOM CREAM SAUCE & PILAU RICE

HONEY ROAST GAMMON WITH SALAD & CAJUN FRIES

BREADED HADDOCK WITH SALAD & HOME-CUT FRIES

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SWEET SELECTION

RED FRUITS WITH BAKED CUSTARD

RASPBERRY BAVAROIS

BREAD & BUTTER PUDDING WITH HONEYED SULTANAS AND CREAM CUSTARD

CHEESE PLATTER SERVED WITH WARM OATCAKES

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TO CONCLUDE

FRESHLY BREWED COFFEE
1.95

Our special 2 course lunch for 2 guests with a glass of champagne is £20
3rd course £4.25