| Timbale of Aubergine, Goats Cheese & Basil Tomatoes |
£7.50 |
| chargrilled vegetables & cheese stack |
| Ravioli of Seafood |
£9.95 |
| a medley of scottish fish & seafood, encased in a pasta blanket |
| Seared Scottish Salmon upon a Nest of Rocket Salad |
£7.95 |
| crisp salmon on lightly scented garlic leaves with a pancetta crisp |
| Chicken Applewood |
£7.95 |
| pan fried chicken breast with a smoked cheddar glaze |
| Braised Ham Shank upon Honey Roast Vegetables |
£9.50 |
| a slow cooked classis robust dish bursting with flavour |
| Duck Breast & Garlic Rosemary Crushed Potatoes |
£10.95 |
| oven baked duck edged by a red wine jus |
| Strips of Scottish Beef within a Mustard Lyonnaise Cream |
£11.95 |
| beef sauted with an onion & grain mustard reduction |
| 10oz Aberdeen Angus Beef Fillet Steak and Horseshoe Butter |
£15.95 |
| the finest cut of scottish beef crowned with coriander, sun blushed tomato, crack pepper & garlic butter |
| 8oz Aberdeen Angus Beef Sirloin Steak Rossini |
£14.95 |
| a generous scottish cut steak, married with liver & brandy cream |
All main courses are served with chef's choice of vegtables where appropriate
